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CHICKEN SUKKA MANGALOREAN STYLE | CHICKEN SUKKA | CHICKEN SUKKA RECIPE

Duration: 05:20Views: 180.8KLikes: 4.7KDate Created: Dec, 2021

Channel: Spice Eats

Category: Howto & Style

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Description: Chatpata Chicken Sukka | Tasty Chicken Sukka Recipe | Chicken Sukka Mangalore Style | Simple and Tasty Chicken Sukka Recipe | Chicken Fry Recipe | Chicken Sukka Recipe | Spice Eats Chicken Sukka Ingredients for Chicken Sukka: (Tsp-Teaspoon; Tbsp-Tablespoon) - Chicken - 500 gms (curry cut with bones) For the Masala Powder: - Coriander Seeds- 4 tsp - Cumin Seeds- 1 tsp - Fenugreek Seeds-1/4 tsp - Fennel seeds- 1/2 tsp - Black Peppercorns- 12 nos. - Cinnamon-1 small piece - Cloves-3 - Byadgi Chillies- 6 (can be substituted with Kashmiri chilli) - Dried Red Chillies - 4 (preferably Guntur Chillies) - Garlic cloves- 6 - Refined Oil- 2 tsp - Fresh coconut, grated- 2 tbsp Other Ingredients: - Turmeric powder-1/2 tsp - Onions sliced- 2 large (200 gms) - Fresh Coconut, grated- 1/2 cup - Curry Leaves- 15-20 nos - Salt - 1 tsp + 1/4 tsp - Tamarind juice- 4 tbsp - Oil- 3-4 tbsp Preparation: - Add all the whole spices other than chillies listed under “Masala Powder ” in a pan and dry roast on low heat for 2 mins. - Now add the two types of Dried Red Chillies, Garlic cloves and 2 tsp oil. - Give a mix and roast on low heat for another 2 mins. - Lastly add 2 tbsp fresh grated coconut. - Mix and fry for 1-2 min on low heat till the grated coconut is little dried. Process: - Heat oil and add the sliced onions. Mix and fry on medium heat for around 12 mins till golden in colour. - Now add the chicken pieces, turmeric powder and 1 tsp salt. Mix and fry on high heat for 3 mins. Continue to fry on medium heat for another 2-3 mins till little browned. - Now add the Masala Powder & 1/4 tsp salt and give a mix. Now, cover & cook on low heat for 5 mins. - Remove after 5 mins and add a splash of water (around 3 tbsp) and cover again. - After another 5 mins add the tamarind juice and cover again. - After total 15 mins once the chicken is tender add the 1/2 cup grated coconut & the curry leaves, give a mix and cover again for 3 mins. - Remove lid and serve hot. #chickensukka #chickensukkarecipe #mangaloreanchickensukka #chickenfryrecipe #chatpatachickensukka #chickensukkamasala #spiceeats #spiceeatsrecipes #spiceeatschicken

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